Introduction:
While the salary ranges for many jobs in Canada are from $21k-$25k, cooks across the country each make significantly less than that. One reason for this is that most Canadian provinces have minimum wage laws that mandate a certain amount of money for employees who work under those awards.
If you think you make $18,000 a year and your salary is $100,000, then you're not alone. According to a financial website, most people think that they make $20 an hour. Many people do not realize how much money they really make in Canada or the value of their job plus the opportunities afforded by their careers.
How much do cooks make in Canada in 2022?
Cooks are among the lowest-paid workers, with an average hourly wage of $12.15 per hour as of May 2012. Cooks' median annual wage is $21,150.
The majority of cooks in the United States make between $12 and $15 per hour. About 8 percent earn less than $10 per hour and 16 percent earn more than $25 per hour.
According to the U.S. Bureau of Labor Statistics' Occupational Employment Statistics (OES) program, about 21,000 cooks were employed by restaurants, hotels, and other food service establishments in May 2012 — 14 percent fewer than in September 2008.
A typical cook in Canada makes around $36,000 to start, but that number can rise as high as $50,000 or more if you get promoted.
Cooks usually earn a base salary of around $30,000 to start (median), but depending on how long you've been working there, the average salary can be much higher.
Many cooks start at lower pay than other food service workers because they don't have college degrees and are not as skilled. However, with experience and training, cooks can get promoted to management roles and earn high salaries.
Canada’s economy is booming. Job growth is strong, and the country’s job market is expected to grow by 2.6 percent this year.
This means that employers are likely to be looking for more employees to fill jobs in the coming years. The good news is that there are plenty of ways for new Canadians to get started in their career — from completing an apprenticeship program to getting a job at a local restaurant or food service company.
The bad news is that these opportunities are few and far between, especially for newcomers who don’t speak English or French fluently. In fact, the employment rate among immigrants in Canada has declined since 2016 (the most recent year available).
A newly-released survey of Canadian chefs and cooks has found that the median wage for these workers was $44,000 CAD in 2017, marking a 2.6% increase from 2016.
The survey, conducted by the Canadian Restaurant and Foodservices Association (CRFA) and commissioned by the Restaurant Institute of Canada (ROC), also found that almost one in three chefs (31%) believe they will be making more than $50,000 CAD this year.
The average cook's salary in Canada is $30,000 CAD according to a separate 2018 report from the ROC on restaurant employee compensation.
Conclusion:
The consensus is that while a cook's salary slightly increased, it's still not a very lucrative job. Basically, if you're interested in cooking as a profession, by all means, go for it—but be prepared to work long hours, with low pay and no security. Because of the high demand, cooks are increasingly attracted to jobs with better pay and benefits. If you're working a job like this because you love cooking and food, that's fantastic—and if that's the case, we salute you.
The best part of the software is that it can be constantly improved. Whether it's adding new features, making existing features better, or improving the user experience and design, it's all an ongoing process. As time progresses you'll see a good amount of apps also gaining support for mobile devices.
0 Comments